|
THE FORT WORTH FOOD + WINE FOUNDATION
Fort Worth Food + Wine Foundation - Forty at the 'Fork
Forty at the 'Fork
A collaboratively curated dinner series at The Shops at Clearfork
40 chefs will pair up over the course of six weeks for this special 20-event
dinner series. It's the quality and creativity you expect from your local
culinary favorites, but with a twist: for each dinner, you won't know who's
behind the apron until that night. View the list of 2021 Chef Participants.
- When: Every Sunday, Monday and Tuesday from February 28 through April
13 (except for April 4), 6:30 to 8:30 p.m.
- Where: The Shops at Clearfork - 5289 Marathon Ave. 76109 (in the former
Twigs American Bistro space)
- Cost: $70 per person, with event proceeds supporting the Fort Worth
Food + Wine Foundation; limited to 50 seats at each dinner, BYOB
In addition to the chef pairings, appearances will be made by special guests
from local establishments, including: Blackland Distilling, FunkyTown Donuts,
Gold Ribbon Confections, Grounds & Gold Coffee, Hao & Dixya, HopFusion Ale Works,
Icon Bread, JOY Macarons, MELT Ice Creams, Martin House Brewing Company, Pearl
Snap Kolaches, Rahr Brewing, Stir Crazy Baked Goods, Sweet Lucy's Pies,
Sweetie's Cheesecakes, The Table and TX Whiskey.
|
|
|
|
|
|
